Thursday, January 28, 2010

Recipe for Romance...

With only a few weeks to go until the most romantic day of the year is celebrated on February 14, Queensland’s iconic coffee house MerloCoffee has unveiled the ultimate recipe for romance, an indulgence that is sure to get lovers licking their lips – ladies and gentlemen, the recipe for the Merlo Dark Chocolate Espresso Ice Cream Balls.

Merlo Dark Chocolate Espresso Ice Cream Balls
1 ltr Merlo Espresso Ice Cream
400 gms 70% dark chocolate
2 tbsp vegetable oil

Place a baking tray lined with baking paper in the freezer for 10 minutes. Scoop teaspoons of ice-cream into balls, place on tray and return to the freezer until ice-cream is firm. Meanwhile, place chocolate and oil in a bowl over a saucepan of boiling water until chocolate melts. Use a fork to dip ice-cream balls into chocolate and return to tray. Freeze for a further 30 minutes or until firm. Enjoy with your lover on Valentine’s Day (and hereafter whenever the occasion warrants!). 

merlocoffee can be found throughout Australia and internationally at the best and most innovative restaurant, bars and coffee houses.


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