Friday, February 12, 2010

Valentine's Day Breakfast - Heart-In-The-Whole Eggs and Toast

Valentine's Day is the day that you spoil your loved one, and breakfast in bed is the perfect way to begin your special day together… 

This great recipe is from Kaboose and is a quick and simple meal that will be sure to delight. Simply cuttimg out a shape from a piece of bread turns a breakfast standard into a special treat.


  • 1 teaspoon butter
  • 1 slice bread
  • 1 large egg

Cooking Instructions

  1. Using a 3-inch heart-shaped cutter, or sharp knife, cut heart out of the center of the bread.
  2. In a medium non-stick skillet over medium low heat melt butter.  Place the bread, heart stencil and cut-out heart, in the skillet. Cook about 2 minutes, or until bread is toasted on one side.
  3. Flip bread over and add egg to the center of the cut-out heart. Cover skillet. Cook 2-3 minutes, or until white of egg is cooked.
  4. Salt and pepper to taste. Spread heart cut-out with jam, if desired.

Tips & Tricks

If your skillet is too small to fit the stencil and cut-out heart bread pieces so that they lay flat, the cut-out can be toasted in a toaster.

If sunny-side up eggs are not to your liking, then once the egg is set turn over the filled stencil and cook about 1 minute more, or until the yolk is set.

Visit Kaboose for more great recipes.


Post a Comment