Friday, May 28, 2010

Easy Apple Turnovers

These easy to make Apple Turnovers from Yahoo 7 Food are a fantastic treat for the weekend... Pop a batch in the oven, then cuddle up on the lounge and enjoy!

Preparation time: 10 mins
Cooking time: 20 mins
Serves: 8


• 4 sheets ready-rolled puff pastry, partially thawed
• 400g can pie apples, chopped
• 1/4 cup caster sugar
• 100g tub quince paste
• 1/4 cup chopped walnuts, lightly toasted


1. Preheat oven to 200 C. Line 2 baking trays with baking paper. Using a plate as a guide, cut two 14cm rounds from each pastry sheet.

2. Combine apple and sugar in a bowl and stir to combine. Divide apple mixture, placing it on one side of each pastry round, leaving a 1cm border. Divide quince paste between each and top with walnuts. Fold pastry over filling to enclose. Using a fork, press edge to seal.

3. Place turnovers on trays and bake 20 min, or until pastry is puffed and golden. Transfer to a wire rack. Stand 5 min. Serve warm with whipped cream.


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