Monday, May 3, 2010

Heart Shaped French Toast



Mother's Day is coming up this weekend and we have been on the lookout for ways to show our Mum just how much she means to us. We were excited to find this recipe for French Toast on Homelife - simple to make and beautifully presented, your Mum will love it.

What you will need:

1 egg;
1/2 cup of milk;
1 tsp sugar;
Pinch of salt
Bowl;
Whisk;
Thick slice of bread;
1 tbs butter;
Frying pan;
Heart-shaped pastry cutter;
Icing sugar, to serve
Fresh strawberries, to serve
Maple syrup, to serve

How to make French Toast:

Whisk together egg, milk, sugar and salt in a bowl.

Melt butter in a frying pan over medium heat until foaming.

Meanwhile, use a heart-shaped pastry cutter to cut out the centre from a thick slice of white bread. Dip the bread into egg mixture.

Place bread in the pan, cooking on both sides until golden. Place on a serving plate and sprinkle with icing sugar. Serve with fresh strawberries and maple syrup.

For more great recipes and Mother's Day ideas visit http://www.homelife.com.au


Photography: Scott Hawkins Styling: Louise Owens

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