Wednesday, September 7, 2011

Triple Choc Cookie

Nothing beats timeless, classic baked treats, so revisit these crowd-pleasing triple-choc cookies!
Ingredients (makes 32)
185g butter, softened
1/3 cup caster sugar
1/3 cup brown sugar
1 egg
1 2/3 cups plain flour
2 tablespoons cocoa powder
1/2 teaspoon bicarbonate of soda
100g dark chocolate, cut into 1cm pieces
100g white chocolate, cut into 1cm pieces
1. Preheat oven to 180°C/160°C fan-forced. Line 3 baking trays with baking paper.
2. Using an electric mixer, beat butter and sugars until light and fluffy. Add egg. Beat to combine. Sift flour, cocoa and bicarbonate of soda over butter mixture. Stir in chocolate.
3. Roll level tablespoons mixture into balls. Place on prepared trays, 5cm apart. Flatten slightly. Bake for 12 to 15 minutes or until light golden. Stand on trays for 5 minutes. Transfer to a wire rack to cool completely. Serve.
Creaming: Beating butter and sugar together (creaming) gives a light texture and greater volume to your baking. Butter should be at room temperature. Beat until pale (around 5 minutes).

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