Monday, October 17, 2011

Plenty: Vibrant Recipes from London's Ottolenghi



London chef Yotam Ottolenghi presents a sumptuous collection of 120 vegetable recipes rooted in his Mediterranean heritage, his love of freshness and seasonality, and the diverse food cultures of his city. Perhaps because he is not a vegetarian himself, his approach to vegetable cookery is refreshingly innovative. A mouthwatering photo by Jonathan Lovekin accompanies each recipe.

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