Wednesday, November 23, 2011

Sydney Foodies Get Ready…

The Sydney Morning Herald Good Food Guide for 2012 has arrived and it is packed with all the best places to eat! From the three-hatted Bilson's, Marque and Sepia to the great local cafes and hidden gems, this book has everything you need to know if you love good food.

The guide features fantastic reviews on restaurants, bars and cafes, authentic foreign food joints and sections detailing the best places for all of the top foodie trends for 2012 - street food, pubs, noodles, chocolate, eco-friendly joints and more. And if you’re heading out of town, there are also listings for the Blue Mountains, Hunter Valley, Canberra and Snow Regions, and regional areas all across New South Wales.

Browse your way through the comprehensive index, check out the maps at the back to see featured spots in your area. Whichever way you look at it, the Good Food Guide offers you pages and pages of fantastic restaurants (over 900 reviews to be precise - the largest edition ever!) and a roadmap to deliciousness! We think it would make the perfect Christmas gift to the foodie in your family.

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